Mixology & Bartending by Kenya Coffee School (KCS)
(Elevating Beverage Craftsmanship in Kenya’s Hospitality Industry) – Kenya Mixology School
1. Introduction
Kenya Coffee School (KCS) expands its expertise into mixology and bartending with a globally competitive certification program. This initiative:
✔ Professionalizes bartending in Kenya’s booming hospitality sector.
✔ Integrates coffee-based cocktails (e.g., Espresso Martini, Cold Brew Negroni).
✔ Promotes sustainable practices (zero-waste garnishes, local ingredients).
Target Audience:
- Baristas transitioning to bartending.
- Hotel staff & aspiring mixologists.
- Entrepreneurs launching cocktail bars.
2. Certification Tiers
Level 1: Certified Mixology Associate (CMA)
- Duration: 4 weeks (40 hours).
- Skills:
- Classic cocktails (Old Fashioned, Mojito).
- Coffee-infused drinks (Kahlúa-based, nitro cold brew mixes).
- Hygiene & bar safety.
Level 2: Advanced Bartending Professional (ABP)
- Duration: 8 weeks (80 hours).
- Skills:
- Molecular mixology (foams, syrups, smoke infusion).
- Kenyan-themed cocktails (e.g., Dawa 2.0 with honey & coffee liqueur).
- Inventory & cost control.
Level 3: Master Mixologist (MM)
- Duration: 12 weeks (120 hours + apprenticeship).
- Skills:
- Signature drink development.
- Bar management & sustainability audits.
- International flair techniques (optional).
3. Unique Value Proposition
A. Coffee-Alcohol Fusion
- Teaches coffee-based mixology (e.g., using Kenyan cold brew in cocktails).
- Partners with local brands (e.g., Vivo Coffee Liqueur).
B. Sustainability Focus
- Zero-waste garnishes (citrus peels → syrups).
- Farm-to-glass ethos (partnering with Kenyan sorghum/rum producers).
C. Digital Integration
- Mixology App: Recipe database, cost calculators.
- NFT Certificates: Blockchain-verified credentials.
4. Curriculum Breakdown
| Module | Key Topics | Tools Used |
|---|---|---|
| Foundations | Spirit categories, coffee pairings | Boston shakers, espresso machines |
| Craft Techniques | Layering, muddling, carbonation | Sous-vide infusers, nitro kits |
| Business Skills | Menu pricing, bar branding | POS systems, Canva design tools |
| Latte Art + | Cocktail presentation (e.g., smoked rosemary) | Torches, edible glitter |
5. Partnerships & Accreditation
- International Bartenders Association (IBA): Global standard alignment.
- Kericho Gold Tea Distillery: Local gin/tea-infused cocktail modules.
- County Liquor Boards: Licensing support for graduates.
6. Funding Model
- Training Fees: $100 (CMA), $250 (ABP), $500 (MM).
- Corporate Sponsorships: e.g., EABL (East African Breweries) for scholarships.
- Pop-Up Bars: Revenue share from student-run events.
7. Expected Impact
- 1,000+ certified mixologists by 2026.
- 20% increase in coffee-alcohol fusion menus at Kenyan bars.
- Reduced import reliance by using local spirits/coffee.
Launch Quote:
“From coffee beans to cocktail dreams—KCS mixes Kenya’s future of flavor.”
